As it is said, the taste of wine is an acquired taste, and therefore you might have to experiment a lot before you can finalize a favorite variant of wine. If you are one of those wine drinkers who prefer white wine, Sauvignon Blanc and Chardonnay are the two most prominent white wines.
There are many brands that are dominating the market right now, and you will find that they will have both these variants in their white wine product line. There can be some in house tweaks, but the overall style remains somewhat identical.
There are very close differences between Sauvignon Blanc and Chardonnay, and if you are interested in knowing them, you must read this article till the end.
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Sauvignon Blanc white wine is obtained by processing a wine grape that goes with the same name. It was first found in Bordeaux and Loire Valley, where the people started turning them into beverages.
Sauvignon Blanc is accompanied by other varieties that grow in these places. They include Merlot style and Cabernet Sauvignon.
The words Sauvignon Blanc have a very clearly defined meaning. It means "Wild White." It is one of the most widely planted grape plants, and therefore you can find differences in fruit flavors according to the demographics. It has a herbaceous tint in its overall flavor which sets it apart from the different styles of wines.
The popularity of white wine has been increasing by the second, and most of this acceptance can be attributed to the range of flavors that are present in the category. The primary constituents of Sauvignon Blanc include Lime, Green Apple, Peach, and Passion Fruit.
All these elements are blended in pleasing proportions so that a good overall grape effect can be attained with perfect characteristics.
The time of harvesting these grapes also plays a significant role in the taste of the wine. In the journey of raw to perfectly ripe, you can get anything between extreme sour and fruity. However, these processes are monitored with complete attention, and therefore you will always get the type of flavor you demand.
There might be times when you will feel the presence of Jalapeno or grassroots in your glass of wine. These elements add up to the green tag of Sauvignon Blanc and are present because of aromatic compounds called pyrazines.
Sauvignon Blanc has a vast spectrum of pairings. It can be sided with almost anything that has herbs and cheese involved. The most generic pairing comprises siding it with goat cheese, but you can enjoy it with a myriad of other dishes. These dishes include chicken, pork chops, yogurt, all the green vegetables, and sour cheeses.
The world acreage of this wine rests at around 2,72,000, which is not the most updated statistic as of current times. The new survey results are yet to be announced. You will be able to grab a good bottle of Sauvignon Blanc for around ten to fifteen dollars which is relatively affordable. The best places to find cheap and good white wine can be explored in South France and Italy, whereas you will find the premium liquor variants in France and California.
Chardonnays are universally referred to as the winemaker's grape owing to their adaptability to the conditions. They were first found in Burgundy, and the best chardonnay harvests happen around other Burgundy's wine grapes. You will see a bigger variety of Chardonnay grape as the specifications to grow it can be altered and reimagined.
As mentioned above, there is a wide array of flavors present when it comes to Chardonnay. The area of cultivation, along with the climatic characteristics, plays a critical role. In general, it is a dry wine. The content of acidity and alcohol range somewhere in the middle, and therefore it is suited alongside dinner.
The flavors of Chardonnay constitute a very vivid range. You will find hints of fruits like apples and lemons to sometimes even papaya and pineapple. If the Chardonnay is aged with oak, you will find evident tints of vanilla in the flavor.
Oak has the tendency to provide a creamy touch to any white wine, and that is why it is not found so commonly. People prefer the tangy and herbaceous taste over oak and other choices.
Chardonnay goes excellent with the food that has a lot of cream in it. It can be paired with any creamy meat preparation like crab cakes that you have in mind for either an additional touch or as a tangy counterpart. If you do not consume dairy items, anything prepared in a creamy sauce from sources like almond milk can be sided with a good glass of Chardonnay. Since oak hinted chardonnays are heavy, the food must match the intensity of the wine. Cr
The world acreage of Chardonnay ranges around 4,92,000 as per the figures from the last survey that was conducted. A good bottle of the same costs around fifteen to twenty dollars depending on the variant that you have chosen.
You will be able to find them cheaper but good variants in places like Chile, Spain, and Italy. However, if the wine is for a more significant occasion and needs that premium touch, you should explore options in North California, Oregon, and even New Zealand.
As you must have noticed, the flavor of the wine is dependent on a lot of conditions like the climate region that is present while cultivation. Therefore, you have a lot of grape varieties to try first, and then choose your favorite one.
The trend for white wines has been rising, and this phenomenon is a humongous incentive for vineyards to continue exploring and experimenting. Glasses of white wines are always appreciated alongside great meals.
Here’s to fancier brim-filled glasses of wine!