The craze for wine has been escalating more and more as companies have started to experiment with the flavors. There is a wine for every taste bud now and that is why mainstream wines have been sided by the emergence of innovations.
The distinction between Petite Sirah and Syrah can be confusing because of their identical names but there are some concrete differences.
If you love wine, you must have already tasted the two and know about the details that we are talking about. However, if you are yet to try them and want to know more about them, you must read this article till the end.
People across the globe treat wine as a great side with their dinners and drink it in limited proportions. When it is consumed under proper check, wine has the goodness of amplifying your metabolism and relieving you after a tiresome day.
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When it comes to red wines, California Syrah is a very famous variant of grapes that are used to create them. It is also known as Shiraz.
The culture of using these grapes to create wine was first seen in France's Cote Rotie in Rhone Valley where Dureza and Mondeuse Blanche grapes were used simultaneously to create this wine. Rhone Valley is also responsible for the old-world production of this wine.
As of now, the entire world has picked up this concept and the production has seen a vivid expansion where every manufacturer has their variant of shiraz that can grace your wine cabinet.
The taste and smell of Syrah are dependent on the place where it is grown and cultured. However, the basic version of the wine remains the same irrespective of where it is created and not just central valley.
Bold and Full Bodied are the most common terms that are used to describe Syrah. It has a smoky flavor with hints of black fruit and pepper spice. Syrah is adaptive to alterations and therefore the flavor can be turned fruity as well.
In short, the variations of Syrah and Shiraz are present in abundance and have something to cater to every taste bud.
If we look at it technically, the grape for both Syrah and Shiraz is the same. The only difference comes in the terms of the place that it is grown. Climate has a lot to do with the taste and quality of the wine.
The farmers who are situated in the cooler climate regions tend to call their product Syrah. The reason for this nomenclature is attributed because of their leaner and acid driven features. Some critics around the world also call the Syrah grapes wine a savory wine.
Shiraz on the contrary is a byproduct of the warmer lands. It has a tropical vibe attached to it. You will also find that Shiraz encapsulates a tint of warmth that can be realized by the fruity flavor it gives out.
Australia is the best hub for Shiraz cabernet wines. It is one of the only regions where the wine is called Shiraz.
Syrah is a dry and full-bodied wine. The acidity levels can be labeled as moderate with the alcohol content moderated at around 14 to 15.5 percent. It has a myriad of flavors that range from bacon to fruits.
You will also find tints of smoke and pepper alongside the main flavors. If you use Oak to age your Syrah wine, it will have a creamy vanilla flavor. The flavor of Syrah is more decent and neutral than Shiraz.
Shiraz on the other hand has a fruit forward and tropical flavor even though it is created using the same grapes as syrah. You will find some tints of smoky flavor, but the overall taste will can be attributed to berries.
The alcohol level in a good bottle of Shiraz is the same as Syrah. It will range between 14 and 15.5 percent with mildly acidic characteristics.
The most important thing while pairing the food is the weight of the food. It should match the intensity of the wine. When it comes to Syrah, it should be paired with foods like pasta, steaks, and mushrooms.
However, in the case of fruity Shiraz, it matches well with fast food items like burgers and BBQ ribs.
You must also keep the acidic content in mind. If both your food and beverage have extreme acidic levels, it can mess with the sensitive lining of your stomach.
Even after gaining the limelight in the mainstream turfs, the plantation of this grape is not very renowned. The numbers are extremely restricted and can be counted. Petite Sirah is a full bodied wine that has the features of dry wine.
It is sometimes confused with Syrah because of the resemblance in their names and characteristics but there is a solid distinction.
Sirah is obtained after conducting a cross between Syrah and a very rare plant called Peloursin. When it is grown outside the waters of the United States of America, it is called Durif which is a tribute to the man who first discovered it.
Petite Sirah is quite acidic and that is why it requires a bit more effort in cellaring. Some of the fine wines require more years on the shelf so that they can age optimally and provide the best possible flavor.
They also have high tannin which signifies a bitter taste and therefore you would want to match them with foods that are heavy and rich.
As mentioned above, the production of this variant of wine has been very limited. As a result, United States' farmers have been trying hard to promote it so that its production does not fall out of momentum.
You will need richer foods alongside this fine wine so that the proportion can be correct. When it comes to meat, you can have it alongside proper steaks and chicken dishes.
It works well with almost all types of cheese and you can opt for it when you are preparing dishes with the use of veggies like mushrooms and eggplants. Herbs and spices are a good addition to all the dishes that are consumed alongside Petite Sirah.
As more and more wines have been making an entrance, their competitive pricing might enthrall you to opt for them. In such cases, you should have a criterion ready to match the wine with the basic requirements.
Once you start following a set protocol, you will always be able to experiment with the wines that will appeal to you.
Although, it is not mandatory to conduct this check all the time. You do get a free pass to experiment occasionally that has an equal scale of surprising you. Here are some of the most important points that you should keep in mind before selecting a lovely bottle of wine for your special dinner.
Your taste in wine is bound to get matured once you become a connoisseur. However, you should try sweeter versions of wine before you can jump into the pool of all acidic and bitter wines.
Your taste buds need to be accommodative and that is only possible if this process is slow and enriching. You should opt for a bottle of white wine or a rose if you do not hold much experience with wine.
They act as good starting points and do not contain extreme features that can disappoint you. You should always remember that you are not drinking wine to please anyone, if you want to take time before you jump to the dry and full-bodied wines, so be it.
Wines have a unique taste and experience as compared to other beverages. They have innumerous possibilities with the fast-paced innovation that has been prevailing in the industry.
However, to make peace with one of these flavors, you will have to consider your historical data so that you know what a good starting point for you will be.
Your preferences play a very important role in choosing the right wine for you. If you believe that you have a sweet tooth, less acidic and sweet wines will have a far better appeal on you. On the contrary, if you are a fan of coffee, mildly acidic and dry wines will be a better fit.
The whole process is very simple and can be broken down into questions. You should analyze your responses and only then decide which wine will work the best in your case.
Believe it or not, having a glass of wine is not just about siding your meal with a beverage. It has various social connotations in different settings and therefore you must be mindful of each of these occasions.
The wine that you choose after having a rough day at work for yourself might be very different from the wine that you choose for celebrating with your friends and parents after getting a promotion. Wines acting as gifts can be entirely different.
In the case of a crowd-pleasing audience, you would want to pick up a premium wine. You can opt for good quality wines in both the red and white categories so that you provide the option and do not leave any room for criticism.
A moderately acidic wine with decent alcohol content is deemed to be the right fit for such occasions. The taste of the wine becomes secondary in these cases because the flavor is not the only thing that matters.
However, if you are selecting a wine for a perfectly crafted dinner, you have to follow the same protocol of weighing the wine against the richness and the weight of the food. White wines are better suited for lighter dishes whereas red wines complement the heavy ones.
Labels are not entirely meant for marketing purposes or to increase the aesthetics of your favorite bottle of wine. They can do it too, but their main purpose is to give out vital information that will be determining your purchasing decision.
You should be vigilant while reading the label so that you can clearly scan the important details and match them with your requirements. This will aid your hunch.
Generally, the more details you find, the easier your search gets. A basic label will have all the details regarding the grape varieties that are used and the vineyard that has provided it. Once you start paying attention to these labels, you will get used to reading and analyzing them quickly.
Some people with premature knowledge tend to fuss a lot about the age of the wine. You must make it a point that all wines are not supposed to be left in the cellars to age. Some wines should be consumed faster, and it is a prerequisite to be aware of such variants.
The aging of the wine depends on many external factors like the climate and the place where it is cultured. You should first study these wines and then decide whether their age factors in a lot of positive change or not.
In the case of red wines, if you are confused between any two variants, it will be wise to go for the older one.
Do not let the price of the wine fool you into deciding about its quality. It is not mandatory for a high-priced wine to be good. There are many independent vineyards and manufacturers who sell their produce at a cheaper rate while still maintaining the quality of their product.
Price should only factor in when you are choosing a wine for a particular occasion. You should also be rational while choosing the wine because you do not want to exhaust your monthly budget over a single bottle.
Once you are done analyzing all the other criteria, the price can be considered before making the final call.
Wine has an acquired taste and therefore no one can predict the variant that your taste buds will accept. To ensure that you always pamper yourself, you should keep a tally of the wines that you have tried and tasted.
It will help you to purchase those products back. In the case where you do not maintain a tally, you might end up buying the wrong bottle and wreck the whole occasion.
If you like keeping the bottles, you can put a mark on them so that you remember which bottle will be up for the second round of purchase.
No matter how meticulously you pamper your palate, you should always have some room for experimentation. You should try out different flavors so that you are up to speed with the offerings that are present in the market. This experience can result in both ways.
You might get hold of a bottle that becomes your favorite and if not, you will always know which bottle you do not have to buy.
Now that you have reached here, you are all set to buy your desired bottle of wine. The distinctions between Sirah and Syrah are very minute and therefore it is completely natural to be confused between them.
You can follow the buying guide by keeping it handy whenever you go out to purchase your next bottle. To soothing experiences!