When it comes to wine, there is nothing tastier and cheaper than Sauvignon Blanc, which places it among the most popular white wine varieties. This whine type is dry, taut, crisp, and refreshing like a breeze.
Summer’s favorite white wine, its flavors vary considerably too, ranging from grassy to tropical fruit. You can drink it by itself or pair it with watermelon and the like.
Especially prevalent in Loire Valley (Sancerre) and the Bordeaux (Sauternes), the Sauvignon Blanc is found across the globe now. While New Zealand has been a pioneer in the field, Chile, Australia, South Africa, California, and north-eastern Italy have also followed suit.
This white wine variety is known from different names in different regions; Muskat-Silvaner, Fume Blanc, or just Sauvignon, and is many-a-times blended with Semillon. When dry, the affordable Sauvignon black wines come in the grass, grapefruit, and pepper flavors. This guide will help you uncover the best cheap Sauvignon Blanc wines.
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Depending on what you are looking at, your Sauvignon Black can be both cheap and costly. But the good thing is there is no shortage of choices, both in flavors and ranges, when it comes to this white wine. You can get great deals with well-made, quality Sauvignon at a price ranging between $10 to $20.
Almost all wineries in California have some or the other version of Sauvignon to offer. Just about every wine bottle produced in New Zealand is labeled as Sauvignon Blanc. Plus, every wine-producing nation creates Sauvignon Blanc and either use it by itself or blends it with Chardonnay or Sèmillon. Being as popular as they are, these are widely grown, which leads the prices to fall, without compromising on the taste or quality.
You can get Sauvignon Blanc in every wine-consuming country, with several tasteful and diverse versions sold in the U.S. for a menial price. There are varieties found in a higher price range too, but if you are trying to be economical yet tipsy, Sauvignon is the one to trust.
One catch, however, is that the French version of, say, a Sancerre, Pouilly-Fumé, or Loire Valley will be tough to find at a price below the $15 price range. Similar is the case with most of the premium Sauvignon Blanc types sourced from South Africa, though the quality of a variety like Mulderbosch makes it worth shelling some extra bucks.
To get the best deal from your Sauvignon blanc, try looking for wine producers who are skilled in their craft and cater to many wine varieties in their wine profile.
Now that we have pinpointed our price range and from where to get the bright and fresh Sauvignon Blank wines, let us dive right into the best-quality cheapest kinds.
The best Sauvignon Blanc wines do not cost a fortune. We have listed the best ones from New Zealand, Chile, Australia, California, and beyond for just under $20 for your taste buds to devour.
Available for just over 18 bucks, the Heritance 2017 is well made to provide a lasting tension and a good fruity build-up of apple and white peach. This delight from Napa Valley is creamy yet well balanced and tasteful.
Texture-wise, it is almost clear-colored and opens with a hint of floral and lime bouquet Anjo. It is round, medium-bodied, juicy, and slightly acidic on the palate. Its flavor profile gives a taste of gentle grapefruit and mineral-influenced lime. Its finish is dry, with a lasting and refreshing heaty tinge. It derives its crispiness and acidity from Asian pear and melon.
Being food-friendly, this Sauvignon Blanc goes well with a lot many things, try it with a side serving of sushi or grilled artichoke or salads like Caesar or Greek.
You can get the Nautilus 2018 for $20. This wine well balances stone fruit and tropical flavors along with green notes of nettles and tomato leaf, combined with a sea-tasting, saline quality. Its crystalline acidity adds to the fruity and salty flavor.
The Nautilus Estate produces one of the finest Sauvignon Blanc, with the option of well-aged wines and site-selection. Low yields offer length and intense flavors to the palate, whereas the lees-aging gives it a creamy weight.
Its fresh flavors and high acidity go well with several seafood and vegetarian dishes. You can accommodate some extent to chili with this wine and Thai condiments like lemongrass or basil gel with the wine’s herbs.
This chalky and stony wine with lemon notes and lime zest offers a hint of green capsicum and a subtle flavor of passion fruit.
Available for a little less than$20, its nose comprises wet wool, waxy lemon, dried herbs and grass, and apple blossoms. Its palate is medium-bodied and gives a chalky, lemony texture which finishes with a mineral and herbal taste.
It tastes the best when combined with Semillon and is generous, refined, and balanced. Its pleasant flavors and aromas of ripe wintermelon and citrus, and savory spice, taste heavenly with a crispy salad of Dungeness crab along with a lemon citrus dressing or even with goat cheese.
Costing around $18, this pale-golden color Sauvignon has less fruity and more vegetal texture but still makes for a delicious nose of lime leaf, gooseberries, tangerine, florals, and grass. Overall, the palate is sufficiently balanced, with its refreshing flavors of tangy fruit and pristine acidity, all at an affordable price.
The Petit Clos offers a dense, rich, and juicy drink overpowered by exotic fruits and accompanied by a dash of refreshing mineral note.
This one from Muirwood is priced even lower, at around $11. Its nose is formed by a clear lemon aroma and ripe but balanced papaya and guava. The palate has a cement-like grip, wherein broad pear, peach, apple, and flavors are cut by strong minerally texture and crispy lime.
You can be assured of the wine’s quality for the Arroyo Seco handcrafts grapes produced at its family Suter Vineyard in Monterey County. A balance between grapefruit and tangerine-finish, this wine has a Meyer peach and lemon start.
Costing about 17$, the Paul Cluver 2018 Sauvignon Blanc is vibrant and super-fresh with its well-balanced taste and texture. Green plum, citrus lime pith, gooseberry, and fresh sweet grass form the nose of this wine. Further, the citrus notes and grass lend it just the correct amount of stature to be part of the upper range. Sage and minerals, on the other hand, add complexity and tastefulness.
This lightweight, vibrant, and fresh wine is pleasantly tart and boasts of lime-like acidity with a crispy finish. Looks-wise, it wears a clean yellowish-green color.
Ranking among the best Sauvignon Blancs, the two angels 2018 is priced at around $17. It is tangy, crisp, and well-balanced with a careful mix of energizing citrus and herb flavors. Plus, a medium body and good concentration of lime and lemon notes add to its attractiveness.
This is an intense fruit-forward wine with traces of pear, grapefruit, citrus blossoms, and honeysuckle, among other fruits. A combination of mineral notes and honeydew melon are also evident on this palate.
Aging gives slight weight to this mid-palate wine without compromising on its refreshing crispness form and its long-lasting, lingering finish.
Another steal deal is the Chateau Ste. Michelle 2017, priced at just about $11. Brimming with pink grapefruit aroma, combined with herbs and tropical fruit, this wine gives a bright, fruity flavor. It finishes off with a lingering, tart texture.
The medium-palate wine gives a taste of sage and lemon peel with a nose of bergamot. This Sauvignon Blanc owes its crispiness to stainless steel fermentation. It tastes best at about 60F and goes well with oysters or mussels and shrimp.
At just over $12, the Château Lamothe, which is crisp, tangy, bright, and lemon-flavored, is a value buy. You can enjoy this balanced wine with a side of sliced apples. And if you are looking for complete meals, try it with pork, poultry, lean fish, or even vegetarian delicacies. This fruity, floral wine offers a dry and crisp finish.
Overall, this wine is mellow and tastes yum. Its mild palate is dry with honey, minerals, bitter melon, and eucalyptus, and bitter melon. This offers it a slightly bitter taste.
Another value buys at just $12 is this one from Leyda Valley. Coupled with grapefruit and lime, this moderately full palate has an oily texture. It tastes briny and slightly salty tasting since its key ingredient is lime. Coupled with 2% Semillon, it offers a steady finish and solid bright acidity.
With lychee, cinnamon, lilies, pineapple, and grapefruit on its nose, it has an aftertaste of lime, plum, and pineapple. Plus, the palate features dry grapefruit, sage, underripe pineapple, and lemon.
For the best experience, pair it with Thai chicken, ceviche, or grilled snapper, while serving at a temperature of 54 F.
After going through these mouth-watering, yet pocket-friendly Sauvignon Blancs, we can safely say that wine drinking does not have to cost you an arm and a leg. You can sip premium-tasting, well-balanced white wines at an affordable price range of $10-$20.
The low cost allows you to experiment and exercise your taste buds a little before deciding upon your personal favorite Sauvignon Blanc. Having gone through the affordable Sauvignon Blancs and knowing where you can find them, you are all set for your next wine and dine session.
So, what are you waiting for? Go grab yourself an exotic, expensive-looking wine glass.