Pinot Grigio or Pinot Gris is a popular white wine that is dry. This white wine has a punchy acidity combined with flavors of limes, honeysuckle, lemons, and green apples. Pinot Grigio is very famous in America and will be found in most celebrations.
This bottle is best served cold, especially during summers, and gives you a refreshing feeling.
Though most people think that Pinot Grigio or Pinot Gris is a wine that emerged in Italy, this is not, in fact, true. Like most well-known grapes, this wine is a product of France called Pinot Gris. Another product in this line is the Pinot Noir, a red grape with an exquisite taste found in many parts of the world.
Pinot Gris or Grigio is said to be a mutation of this grape, with the grape body being a grayish blue and not the standard green hue. This hue of the body is also the reason for its name, Gris. This wine was given birth in Burgundy but slowly seeped into Switzerland and then towards Northern Italy, where it was named Pinot Grigio.
In the Northeastern region, not only was the name changed, but the wine enjoyed wide popularity mainly in the regions Trentino, Veneto, and Fruili. Slowly it spread to all the country and was also currently one of the most imported wines in the United States country. It is also made in Slovenia, New Zealand, California, and Australia other than its region of origin.
Many wine lovers do not prefer the wine and consider the taste to be uninteresting and simple. However, this could be blamed on the bad production batches of wine bottle continuously produced to tend to the growing demand.
If made the right way, Pinot Grigio is quite an interesting and delicious drink style with minerality hints. It is always better to avoid cheap varieties of this wine to ensure that you end up with the best and authentic product.
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Important Facts about Pinot Grigio
Red Grape Produces White Wine
As already discussed, Pinot Grigio is made from a bluish-grey body; however, the final color is white. This is because, during the production process, the juice is extracted the skin is discarded. Sometimes green or white grapes are also used, but the process is the same.
In red wine, purple or red grapes are used where the skin is fermented before the juice is extracted. This means that the color derived is from the skin and not from its juice. Hence, white wine does not reflect the red color due to the discarding of the fruit skin.
The best Pinot Grigio ripens very quickly, often being one of the first varieties to be harvested. This ensures that the grapes’ acidity and freshness are retained, which gives the resultant wine a strong taste and fruit note.
Due to the early harvest, the strong flavor is retained but very minimally. In Pinot Grigio, you can also taste the grapes’ freshness and another style despite the strong flavor point. None of the flavors overpower the winemaking; it has quite an acidic point and fresh finish for wine lovers.
You can find these grapes in many parts of the world, but the winemaker creates the difference. There is a variety of aroma profiles and flavors related to the best Pinot Grigio grapes. Depending on how the production process is taken forward, the alcohol’s batch would be different in taste and smell.
When these grapes are produced in warm climates, the taste is honeysuckle, lemon, lime, and green apple. However, when these grapes are produced in a cold climate, the characteristics are dry and crisp with less sweetness. However, there are citrus aromas present in the wine despite the lack of fruitiness.
There may be changes in the aromas and taste depending on how the wine is produced. In certain wines, such as the traditional Italian Pinot Grigio wines, the characteristic is very light. On the other hand, the best Italian Pinot Grigio wines made in California are full-bodied.
There are varieties of food menu that you could pair with the best Pinot Grigio wines, such as pork, chicken, and whitefish. Pinot Grigios that have citrus aromas combined with lime or lemon would do great with white fish. You could also pair it up with catfish since the crispiness of the wine will cut the fatness of this fish.
The wine can also be paired with seafood pasta items. Since early harvesting of the wine makes it acidic with a citrus hint, any creamy sauce used in meat will be the ideal accompaniment. Moreover, pairing Asiago and ricotta with this wine is also a great idea.
The Best Pinot Gris Or Pinot Grigio Wines
Santa Margherita Pinot Grigio
The Santa Margherita Pinot Grigio is from the region Alto Adige. Several citrus notes on this alcohol finish are present, such as lime, grapefruit, and others, with fruit notes of peach, pear, melon, and many others. You can pair this beverage with dishes like Aperitif, Shellfish, Mushrooms, and any Vegetarian salad. It is a medium-bodied yellow color white alcohol and is quite delicate.
Cantina Kaltern Pinot Grigio
Another best top pick of Alto Adige found at a great price is the Cantina Kaltern, a highly acidic white wine. This medium-bodied white wine contains 13% alcohol with aromas of both citrus and fruit notes like green apple and others. Like the Santa Margherita, you can pair up this white wine with Shellfish, Vegetarian salad, Mushrooms, and Aperitif. Moreover, this is a vintage finish alcoholic beverage that is well-known in many areas with amazing reviews and ratings.
A to Z Oregon Pinot Grigio 2016
The A to Z Oregon Pinot Grigio 2016 is the best vintage wine with floral aromas of white roses, jasmine, and elderflower. There are also complex notes of fruits like pear, yellow apples, yellow plums, nectarine, peach, and melon. You could also find citrus notes of lime or lemon combined with clover honey, handmade marshmallow, and guava. The finish of the alcoholic beverage is fresh, layered with a hint of acidity at a great price.
Ferrari Carano Pinot Grigio 2019
Another best Pinot Grigio that goes well with sweet dishes like cookies is the Ferrari Carano Pinot Grigio 2019. This white wine is from Sonoma County in the United States, with many great reviews and ratings. You can pair this beverage with cured meat, pork, mushrooms, and any spicy food along with cookies. You will find hints of green apple and other fruit points in these styles of wine.
Bottom Line – Pinot Grigio Review
Finding the best wine bottle is one real challenge; however, we have sorted you out for the next family alcohol-bringing tradition. The wines mentioned above are some with the best ratings and reviews. You can pair them up with cookies, spicy foods, and many other dishes.
Best Pinot Grigio wines such as Alois Lageder or other vintage ones are the perfect beverage that would change your taste from beer-drinking to wine-drinking.
You can find all these wines on online websites and their dedicated official websites for certain wines. Some online retailers also provide offers on the beverage bottle. Choose the right wine products and create a food menu for the next family celebration.
All the information given on this page will help you in making your decision. If you need more information about Pinot Grigio wines, you can subscribe to a newsletter on different websites. You will get details, and a list of the top picks for Pinot Grigio from this newsletter, along with their price and more information that assists in your purchases.