Whether you enjoy full-bodied wines or light-bodied wines, it is not just about the wine. Everything from the steps you take to storing the wine to how you serve it matters. One of the best things that wine drinkers can do is to buy a wine aerator. Wine aerators can completely transform the flavor and characteristics of the wine, so what is exactly is a wine aerator?
Table of Contents
- What is a Wine Aerator?
- Why Not Expose Wine to Fresh Oxygen?
- How Does Wine Aerator Work?
- Is Wine Aerating Necessary?
- Is There a Difference Between Wine Aerators and Wine Decanters?
- Are There Varieties of Wine that shouldn’t be aerated?
- Types of Wine Aerators
- Best Wine Aerators
What is a Wine Aerator?
Aerators can fulfill a wide variety of purposes; they can be used in faucets, ponds, and lawns. These devices can float in the water, and their main function is to oxygenate other substances. While the functions of the aerator are complex, the device is extremely easy to use. In addition, most aerators are affordable and help improve the standard of the water.
Some faucet Aerators can efficiently get rid of all the particles, debris and control the water flow. Aerators can also be used in lawns, as they create small holes in the soil, allowing water and other essential nutrients to reach the grass. Wine aerators are quite similar to other aerators as they oxygenate the wine, giving the flavor and notes of the wine a lift.
Why Not Expose Wine to Fresh Oxygen?
Oxygenating the wine by just exposing it to fresh air will not give its flavors and notes the lift they require. What the wine requires is a controlled quantity of oxygen. If you give the wine more oxygen than it can handle, it will be spoiled. As a result, the flavors of the wine will fall flat, and it has a stale taste.
Too much exposure to oxygen can also make the wine undrinkable, and you might have to throw it away.
How Does Wine Aerator Work?
Despite having the same functioning principles as other aerators, wine aerators are more efficient at distributing oxygen. In addition, wine aerators come with sulfite that can hide the wine’s flavors and enhance the notes.
The most common variety of wine that is aerated is Red wine. However, some varieties of White wine are also aerated. The aeration process freshens up the wine and gets rid of the stale elements present in the drink.
Is Wine Aerating Necessary?
Some debates are going on right now that are discussing the usefulness of wine aerating. While there is consensus among the wine industry that open-air exposure can harm the wine, some winemakers or consumers like to swirl their wine to oxygenate it. However, the swirling procedure is unpredictable, and the results are generally mixed.
Wine swirling is also not a replacement for aeration, as it does not give the wine an uplift and doesn’t get rid of the stale notes. Another type of device that wine enthusiasts invest in is a wine decanter.
Is There a Difference Between Wine Aerators and Wine Decanters?
Yes, there are some major differences between wine aerators and decanters, and they both are different devices, though some winemakers use the devices together. In addition, while the purpose of using decanters and aerators is the same, the time period that you can use both devices for differs significantly.
An aerator works quicker than a decanter and produces a softer and fresher variety of wines. A decanter is much slower, as it can take many hours to process the wine. However, the decanter can be used to freshen up large quantities of wine.
- Wine Aerators are much more efficient than Wine Decanters
- Users can aerate wine glasses instead of full bottles.
- Wine aerators are portable and lighter in weight than decanters.
- Wine aerators are easier to transport as well.
Are There Varieties of Wine that shouldn’t be aerated?
As always, there are some exceptions, as some wine varieties do not need aeration. Generally, aeration does a good job of giving wines and uplift; most wines that benefit from the process are Red wines, Vintage Port wines, and White Wines.
These are those wines that don’t require aeration:
- Tawny Port
- Light-bodied red wines
Types of Wine Aerators
There are four varieties of Wine aerators in the market today.
- Bottle-Stopper Wine Aerator
- Handled Wine Aerator
- Aerator/Decanter Wine Aerators
- Electrical Aerators
Bottle Stopper Wine Aerator
The bottle stopper aerator is extremely easy to operate and is user-friendly. This device can fit in the bottleneck of the wine bottle, like a stopper. Once the device is attached to the bottle, you can pour wine through it.
Handheld Wine Aerators
Handheld wine aerators are straightforward devices that are easy to use. All you need to do is position this aerator on top of the wine glass and pour the wine through it. Handheld wine aerators typically come with a screen that catches all the unnecessary sediments. In addition, you might find some handheld varieties of aerators that come with a stand.
Aerators/Decanter Wine Aerators
This aerator device is a combo, as it comes with aerating and decanting capabilities. The decanter is shaped like glass, and you can pour wine in it. On top of the glass, you will need to position the aerator. This device is perfect for those who enjoy wines that have a high content of oxygen.
These devices are typically more expensive than other types of aerators; however, they are also much more efficient. An electrical aerator can be placed atop a bottle or glass of wine, you will need to press a button, and the aerator will do the rest. This aviator will give your wine a true uplift.
Best Wine Aerators
1. Vinto Wine Aerator Pourer
2. Zazzle Wine Aerator and Decanter
- Simple design
- Easy to clean and maintain
- Large opening bowl
- Has different aerators procedures
- It is difficult to use
- Made of plastic, so can easily crack