Sauv Blanc or Sauvignon Blanc is a very well-known wine. Though this wine is available everywhere in the world, it is not easy to find the best New Zealand Sauv Blanc variation.

Marlborough Sauvignon Blanc was one of the first Sauv Blanc to come into the market almost 41 years ago. Currently, New Zealand winemakers sell millions of glasses of Kiwi Sauvignon Blanc.

The market has been filled with many amazing flavors of Sauvignon Blanc. Even though the most common is the Marlborough Sauv Blanc, another one to take over the market is New World Sauvignon Blanc and Dog Point Sauvignon Blanc.

Best New Zealand Sauv Blanc wines

Apart from these two, several other Sauvignon Blanc wines would enrich your taste buds.

If you want to know about some of the amazing New Zealand Sauvignon Blanc wines, this is the right destination. Before we tell you more about New Zealand’s taste and why people highly consider Sauv Blancs, let’s dive into some of the New Zealand Sauv Blanc wines.

Best New Zealand Sauvignon Blancs

Hunter’s, Offshoot Pet Nat Sauvignon Blanc, NZ 2019

Hunter's Offshoot Pet Nat Sauvignon Blanc

The Offshoot Pet Nat is a vintage Sauvignon Blanc with a tangy taste. This Sauv Blanc is manufactured from the same grapes that are used to make still Sauvignon Blanc. However, these are bottled when the fermenting process is still going on. This is the reason why the Sauv Blanc has a slight sparkle.

The Sauv Blanc is bone dry and naturally cloudy, along with the vibrant taste of tropical fruits. Along with that, the Sauv Blanc has a ginger zing and green apple flavor due to the high fruit quality.

You can pair this Sauv Blanc well with a pork belly that has been cooked rich to taste or with another rich flavored food menu. This Sauv Blanc has been marked at 90 points by many winemakers sharing the same expertise as Kevin Judd.

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Elephant Hill, Element Series, Sea Sauvignon Blanc, Hawke’s Bay, New Zealand 2016

The Elephant Hill is a Kiwi Sauvignon with a 93 tasting score and a premium value. However, the price tag is justified by the exceptional quality and classy taste.

The Element Series Sauv Blanc is limited-edition and focuses on various fruit-flavored wines, including the Kiwi-flavored Elephant Hills.

Half of the grapes in this Sauv Blanc have been fermented in 500 liters of oak puncheon. Moreover, the Sauv Blanc also spends 16 months on lees, which is why it’s creamy complexity and gentle spice of the tropical fruits. You can also find the most recent 2018 vintage for this Sauv Blanc.

Craggy Range, Te Muna Road Sauvignon Blanc, Martinborough, Wairarapa, New Zealand 2019

Te Muna Road Sauvignon Blanc

The fruits used in the Craggy range SUV Blanc belong to the Te Muna Road Vineyards and are produced on chalky soils. With a tasting score of 92, this Sauv Blanc is very powerful and polished. These fruits are fermented in a barrel and tank mixture with four months of aging in a bariqque.

The Sauv Blanc has an amazingly wet-stone texture and a creamy concentration mixed with the acidity of the green citrus fruits. You will feel a hint of a tropical spectrum due to the tangy lime zest presence and lifted floral. The acidic taste of the Sauv Blanc is what draws people towards it.

Rapaura Springs, Rohe Sauvignon Blanc, Blind River, Marlborough, New Zealand 2018

Rohe Sauvignon Blanc

The term Rohe means the territory in the Mãori language and stands true to its name in the Sauv Blanc. This Rohe series showcases different territories of the sub-regions of Marlborough in its Sauv Blanc collection.

Among these, Blind River is said to be the windiest, driest, and coolest of these regions.

They are famous for producing concentrated and intense wines, and this Sauv Blanc is no different. With a weighty palate with the use of yuzu citrus, guava, and ripe pineapple, this Sauv Blanc has an amazing mango finish.

The tasting score of the Sauv Blanc is 92, as provided by some famous critics, and it had also been awarded the DWWA Platinum award in 2019.

Saint Clair Family Estate, Reserve Sauvignon Blanc, Wairau Valley, Marlborough, New Zealand 2018

Reserve Sauvignon Blanc

The next on the list is the flagship Marlborough Sauv Blanc from the multi-awarded Saint Clair Family Estate winery. In this Sauv Blanc, you will find the use of the classic Marlborough Sauv Blanc taste derived from melon, tropical, and passion fruit tones.

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However, this Sauv Blanc is a gentler and more elegant version as compared to the earlier vintages.

The Saint Clair Family Estate Vineyards Sauvignons has tasting ratings of 92, prestigious winemaker reviews, and belongs to the premium price range.

The Sauv Blanc has a real vibrancy, amazing citrus acidity, and flinty mineral tones that keep the taste lingering in the mouth for a long time due to its extraordinary long finish.

Seresin Estate, Mãrama, Wairau Valley, Marlborough, New Zealand 2016


A new addition to the white Sauvignons wine collection is from the Seresin Estate winery, Mãrama. This wine has been produced uniquely, resulting in a premium price tag but rich taste. The season grape used in this wine is from the oldest vineyard in Seresin, Noa, and are biodynamic grape.

These grape bunches have been pressed in whole-bunch and fermented in barriques with wild yeast. Furthermore, the wine has aged for about 18 months in the barrel, out of which 11% was new.

The wine has complex, serious, and concentrated characteristics, a toasty oak taste, and a spicy aftertaste, which is one of the favorites of seasoned wine drinkers with the right food menu.

Sileni, Grand Reserve Straits, Marlborough, New Zealand 2019


The Sileni have been named after the companions of the Greek God of Wine, Dionysus, and portray equally exuberant taste. There is a mixture of flavors in this style, comprising kiwi, grapefruit, white peach, tangy herbs, and lush mango.

This wine consists of a tangy, acidic, and sweet taste, which leaves a rich aftertaste when combined with the right food favorites menu.

The Sauvignon Blancs style wine has a tasting score of 92 given by any prestigious winemaker and results from the grape that grows in silt, gravel, and loamy soils region. The grape bunch is also left for a long time on lees to enhance the complexity and creaminess.

However, the creaminess does not cover up the amazing acidic taste of the wine in any way.

The Enriching Taste of New Zealand Sauv Blanc

Users highly consider the country Sauv Blanc category wines because of their amazing taste, which is due to the grape bunch. All the white wines present under this trade Sauv Blanc line have the right flavor and strong aromas.

Many different flavors such as white nectarine, lime, gooseberry, grapefruit, tropical passion fruit, and many others are available in several wineries.

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If the fruits grow in a climate that is not that warm or has been cropped when the yield is too high, then the smell of the Sauvignon Blanc wines may be vegetal. You may get a hint of jalapeño, green peppers, cabbage, and others in such cases. Moreover, the Sauvignon Blanc grape is the few grapes that can taste and smell alike no matter where it has been grown.

The wine styles made from Sauvignon Blanc have a very acidic aftertaste which gives you a mouthwatering finish. Due to this unmistakable characteristic, Sauvignon Blanc is one of the very few grapes instantly identified by blind tasters. Another specialty of the New Sauvignon Blanc type is the kiwi-specific wines.

The New Zealand Sauvignon Blanc style is famous for its enriching taste in the world, but the taste is derived from a methodic production system. It is all about how the wine is produced, and the whole process is followed. Some strict processes ensure that the wine is of the best quality.

The Production of New Zealand Sauvignon Blanc

The taste you receive from the different New Zealand Sauvignon Blanc styles is because of its production technique. This technique has been discovered alone by New Zealand producers and mastered for several years.

Only after the settings’ rigorous practice can they take over the market for years with their exquisite Sauv Blanc.

The plots are picked separately by the producers and individually vinified. Moreover, the finished wine is blended to get a rich taste. Another unique method that the New Zealanders have discovered was the leaf plucking machine. This machine was called the Gallagher leaf plucker.

Production of New Zealand Sauvignon Blanc

New Zealanders used the Gallagher leaf plucker combined with several pruning machines for tending to the Sauvignon Blanc grape. Since the Sauvignon Blanc grape variety was quite vigorous, the Gallagher leaf plucker was used for controlling the vine vigor.

Moreover, this was done keeping in mind that low costs needed to be maintained.

Wrapping Up – the Best New Zealand Sauv Blanc

In your quest for the best New Zealand Sauv Blanc wine, you may come across other whites of Sauvignon Blancs belonging to the South Island, North Island, Central Otago, South Africa, and Villa Maria.

There are also many different style of Sauvignon Blancs such as Wild Sauvignon and Pouilly Fumé. Depending on the vineyards and region that the grapes are derived from, the Sauvignon Blancs results may differ.

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